Low Carb USA® – San Diego 2017 Set to Be Bigger and Better Than 2016

This event is shaping up to overshadow the 2016 event with more prominent speakers added, a larger expo and much higher attendance.

In July of 2016 Low Carb USA, an organization focused on dietary education, hosted a landmark conference on the low-carbohydrate diet which was held at the Westin Gaslamp Hotel in Downtown San Diego.  Planning is now in full cry for the next one and, in spite of the fact that the 2016 event was a roaring success, the 2017 event is looking to totally outshine it.

Some of the big name speakers like Gary Taubes, Dr. Eric Westman, Dr. Jeff Volek, Ivor Cummins and  Dr. Dominic D’Agostino and will all be back, but some other really big names are being added.  Dr Joseph Mercola and Dr. Thomas Seyfried Dr. Stephen Phinney, Dr. Sarah Hallberg Nina Teicholz and Dr. Nicole Avena are already confirmed and more high profile speakers are expected to confirm in the coming days.

Taking heed of all the feedback received after the 2016 conference, the organizers have moved the conference to Wyndham® Bayside Hotel.  This great hotel is in a prime location right on the San Diego Bay with bigger conference facilities and more room for a bigger and better expo as well as a separate meeting area.  Parking and the negotiated room block are both much cheaper and the reception dinners are to be held on the Berkeley Steamship Museum where the attendees can stand out on the bow deck and watch the sun set over the bay.  All-in-all the Low Carb USA™ – San Diego 2017 conference is going to be spectacular!

[Doug Reynolds:  Founder – LowCarbUSA®]

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